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Shrimp DNase, Recombinant  

Part # Description Unit Size Your Price(USD)
Qty
78314 100 UN
Shrimp DNase, Recombinant
100units    $101.00
78314 500 UN
Shrimp DNase, Recombinant
500units    $397.00
     

Source:

Pichia pastoris strain containing overproducing clone of Pandalus borealis DNase.

Description:
Shrimp DNase is an endonuclease that cleaves phosphodiester linkages in DNA to yield di- and oligonucleotides with 5’-phosphate and 3’-hydroxyl termini. This DNase has a remarkably high specific activity towards double-stranded DNA (dsDNA). The activity towards dsDNA is 5000-fold higher than towards single-stranded DNA, and thus can be used selectively to degrade dsDNA, leaving single-stranded DNA intact. The activity of this enzyme depends on Mg2+ concentration (Fig. 1) and is stimulated by Ca2+. However, Ca2+ also stimulates the RNase activity of Shrimp DNase and should be avoided when RNA integrity is critical.

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Fig. 1. DNase activity as a function of [Mg2+] in Tris-buffer at pH 8.0. Minimum of 2mM magnesium was required for DNase activity. Highest activity was observed at 10mM (data not shown).

The DNase activity favors low ionic strength. Activity decreases with increasing ionic strength. This recombinant enzyme can be heat-inactivated by a moderate heat treatment without the use of EDTA (Fig. 2). Shrimp DNase is totally inactivated at 70°C after a 25-30 min incubation.

View Hi-Res PDF Version
Fig. 2. Residual activity of Shrimp DNase. 60 units Shrimp DNase in 200 μl assay buffer was incubated at 70°C. Aliquots were taken out at indicated intervals and residual activity was measured. Shrimp DNase was totally inactivated at 70°C in 25 to 30 min.

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Properties:
Molecular Weight: 47 kDA
Optimum pH: 8.0
Km (apparent): 0.01 mg/ml
Activators: Mg2+ (Optimum: 10mM) and Ca2+ (Optimum: 1mM in the presence of Mg2+)
Inactivation: 70°C for 30 min 
Ionic Strength: Low (10-20mM Tris-HCl)

Purity:
Greater than 98% pure as determined by SDS-PAGE. Tested for contaminating
ribonuclease and proteases.

Storage Buffer:
20mM Tris-HCl, pH 7.5, 2mM MgCl2, 10mM NaCl and 50% glycerol. 

Assay Conditions:
The reaction mixture contains 100mM NaAC, pH 5.0, 5mM MgCl2, 50 μg/ml calf thymus DNA and Shrimp DNase. Incubation temperature is 25°C (1 ml reaction volume).

Unit Definition:
One unit increases the absorbance at 260 nm by 0.001 O.D. per min at 25°C and pH 5.0 using high molecular weight DNA as a substrate according to the method of Kunitz(1).

Concentration:
2 units/μl

References:

  1. KUNITZ, M. (1950) J. Gen. Physiol. 33, 349-363.
  2. PCR Carry Over Prevention Method is covered by US patent 6,541,204 and equivalents. A license for using the patented method is conveyed by purchase of Shrimp DNase from USB Corporation.

Applications:

  1. Selective degradation of dsDNA leaving ssDNA and RNA intact.
  2. Removal of DNA from RNA prior to RT-PCR.
  3. Removal of DNA template after in vitro transcription.
  4. Nick translation with DNA Polymerase I (PN 70010).
  5. Footprint determination of DNA binding protein.
  6. Used in removal of carry-over contaminants in PCR(2).

Storage:

Shipped on dry ice. Store at -20°C.

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MSDS / Material Safety Data Sheets

Shrimp DNase, Recombinant_MSDS

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