Luria Agar, Ready-Made Powder
pH (4.0%, H2O): 7.0 ± 0.2
Contents:
Casein Peptone: 10 gm/L
Yeast Extract: 5 gm/L
Sodium Chloride: 10 gm/L
Agar: 15 gm/L
To use:
Dissolve 40 gm powder per liter of purified water. Autoclave, cool and make plates.
Applications:
For the propagation of bacteria.
