Chicken Egg White
Form: Lyophilized powder
Activity: Approximately 20,000 units/mg
Unit Definition: One unit causes a decrease in absorbance of 0.001 per min at 450 nm, 25°C and pH 7.0 with Micrococcus lysodeikticus as a substrate.
Moisture: ≤ 6.0%
Chloride: 3.2 – 4.2%
pH (2%, H2O): 3.0 – 4.0
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